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The art of food gardening
LESSON 1: Planning your garden: 4 basic principles
light, space, style, and scale
Sun Exposure in My Garden (template)
LESSON 2: Preparing your planting medium
soil, seed starters, and soil-less planting
LESSON 3: Growing herbs and vegetables indoors
what you need, how not to sabotage your efforts
LESSON 4: Planting from seed, seedlings, kitchen scraps, and cuttings
germinating and transplanting
LESSON 5: Water and fertilizer
too much, too little, and getting it just right
LESSON 6: Tackling some common problems in your garden
the triple threat: bugs, animals, and the (unpredictable) environment
LESSON 7: How to get bigger, better harvests
increasing your garden's output
Teach online with
too much, too little, and getting it just right
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